Ten Restaurants That Changed America
Paul H. Freedman explores ten restaurants that changed America, using the history of dining to illuminate wider cultural and social developments. This engaging food history offers readers a concise, thoughtful look at how restaurants can influence the way a nation eats, gathers, and understands itself.
About This Book
Ten Restaurants That Changed America examines the significance of ten restaurants in the story of American dining.
Paul H. Freedman considers how restaurants can reflect broader changes in American culture and society.
Bringing together food and history, the book offers a focused look at places whose influence extends beyond the table.
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