Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
by Marco Malavolta Phd, Eugenio Mocchegiani Md
Molecular Basis of Nutrition and Aging examines the relationship between nutrition and aging through a molecular science perspective. Part of the Molecular Nutrition Series, this volume is intended for readers and professionals interested in nutrition, biology, medicine, and research concerning the aging process.
About This Book
Molecular Basis of Nutrition and Aging explores the connection between nutrition and the aging process at the molecular level.
Presented as part of the Molecular Nutrition Series, the book focuses on scientific perspectives linking nutritional factors with age-related biology.
Its subject matter is suited to readers seeking an academic resource in nutrition, aging, molecular science, and related areas of medicine.
Written by Marco Malavolta and Eugenio Mocchegiani, this volume provides a focused treatment of the molecular basis underlying nutrition and aging.
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