Wine Pairing: 7 Wine Secrets You Wish You Knew: How to Translate a Restaurants Wine List (France, Australia, California, New Zealand, Napa, Red, Champagne, ... you need to know about wine Book 1)
by Tom Kalani
Wine Pairing introduces seven wine secrets to help readers translate a restaurant wine list. Covering references to France, Australia, California, New Zealand, Napa, red wine, and Champagne, this guide offers an accessible starting point for understanding wine choices.
About This Book
Wine Pairing presents seven wine secrets for readers who want to better understand wine and restaurant wine lists.
The book covers wine references associated with France, Australia, California, New Zealand, Napa, red wine, and Champagne.
It is part of the You Need To Know About Wine series and focuses on translating the information found on restaurant wine lists.
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