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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
by Jenn Louis, Kathleen Squires
A comprehensive guide to 40 varieties of greens featuring over 175 recipes for cooks seeking to explore new ingredients and flavors.
About This Book
This cookbook presents a detailed exploration of 40 different varieties of greens, ranging from arugula to watercress.
Readers will find more than 175 recipes designed to showcase the unique flavors and uses of each green.
The book serves as both a reference and a practical resource for home cooks and professionals alike.
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