Good Apples: Behind Every Bite
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Good Apples: Behind Every Bite

by Susan Futrell

Food Agriculture
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In Good Apples: Behind Every Bite, Susan Futrell delves into the fascinating world behind the production and distribution of apples. This engaging exploration sheds light on the agricultural practices and supply chain dynamics that influence what we eat every day, encouraging a deeper understanding of our food sources.

About This Book

Good Apples: Behind Every Bite explores the journey of apples from orchard to table, highlighting the complexities of modern food systems.

Author Susan Futrell draws on her expertise to uncover the efforts involved in bringing this familiar fruit to consumers.

The book addresses the broader implications of apple production on sustainability and daily eating habits.

Through insightful narratives, it invites readers to appreciate the unseen labor and decisions shaping our food supply.

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I will be using this book for: