Curing & Smoking: River Cottage Handbook No.13
by Steven Lamb
Steven Lamb’s River Cottage Handbook explores the traditional techniques of curing and smoking food. This focused guide is suited to readers interested in preservation, time-honored preparation methods, and expanding their practical cooking knowledge through a compact, accessible reference.
About This Book
Curing & Smoking is a River Cottage handbook by Steven Lamb devoted to two time-honored methods of preserving food.
The book offers a focused introduction to curing and smoking, making it a useful reference for readers interested in traditional food preparation.
With its practical subject and compact handbook format, it belongs on the shelf of anyone exploring homemade preservation techniques.
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