STAFF TURNOVER IN HOSPITALITY INDUSTRY: HR-Human Resource Management
Staff Turnover in Hospitality Industry: HR-Human Resource Management focuses on employee turnover within hospitality workplaces. Written by Dominic Corey, this concise resource is suited to readers exploring hospitality management, human resources, and the challenges associated with maintaining an effective workforce.
About This Book
Staff turnover is a significant topic within the hospitality industry and an important concern for human resource management.
This book focuses on the relationship between hospitality workplaces and employee turnover, offering a resource for understanding the subject.
It may be useful to readers studying hospitality, business, or human resources, as well as professionals interested in workforce management.
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