I will be using this book for:

‫تكنولوجيا الجبن‬ (Arabic Edition)

by عبد السيد شحاتة

Technology Food Science

0.0 out of 5 stars (0 ratings)

View on Amazon Trade it in for cash!

An Arabic-language guide exploring the science and technology behind cheese production and processing.

ASIN B07FW3WRTW Views 30 Publisher المكتبة الأكاديمية Format Kindle Edition Product Group Digital Ebook Purchas Pages 460 Adult No Created May 07, 2026 Updated September 20, 2026

About This Book

This book examines the science and processes involved in cheese making.

It is presented in Arabic and authored by عبد السيد شحاتة.

The content focuses on the technological aspects of cheese production.

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

‫تكنولوجيا الجبن‬ (Arabic Edition)

About This Book

Reviews

Write a Review

I will be using this book for: