Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
by Alice Waters, Chad Robertson, Elisabeth Prueitt
Tartine: Revised Edition revisits a beloved culinary classic with 68 all-new recipes and 55 updated favorites. Created by Alice Waters, Chad Robertson, and Elisabeth Prueitt, this expanded collection offers a fresh, inviting resource for readers drawn to baking, cooking, and the pleasures of thoughtful food.
About This Book
Tartine: Revised Edition revisits a classic culinary title with an expanded collection of recipes.
This edition includes 68 all-new recipes alongside 55 updated favorites.
Created by Alice Waters, Chad Robertson, and Elisabeth Prueitt, it offers a renewed take on the Tartine tradition.
Designed for readers interested in baking, cooking, and enduring food-focused collections.
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