舌尖上的外交: 從幕末到明治，細數日本近代史上最美味的算計 (Traditional Chinese Edition)
by 黑岩比佐子
Examines how food and dining influenced Japanese diplomacy and political strategy from the late Edo period through the Meiji era.
About This Book
This book explores the role of cuisine in Japanese diplomatic history spanning the transition from the late Edo period to the Meiji era.
It examines how meals and culinary choices were used as strategic tools in international relations.
The narrative highlights the intersection of culture, politics, and gastronomy during Japan's modernization.
Reviews
No reviews yet. Be the first to review this book!