Integrated View of Fruit and Vegetable Quality
An integrated reference examining the biological, environmental, and postharvest factors that determine fruit and vegetable quality from production through consumption.
About This Book
This book provides an integrated perspective on the quality of fruits and vegetables.
It examines the biological, environmental, and postharvest factors that influence quality attributes.
Readers will find discussions on measurement techniques and quality management practices.
The content is relevant to researchers, industry professionals, and students in food and agricultural sciences.
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