Al mal tiempo, un buen postre - Control de Pedidos: Planificador para Pedidos de Pasteleria / Control de Pedidos/ Libreta para Apuntar Pedidos, ... y mas! 6 x 9 in / 150 pag (Spanish Edition)
A compact Spanish-language order planner for bakeries and pastry shops to track customer requests and daily sales.
About This Book
This planner is intended for bakery and pastry shop staff who need to record and manage customer orders.
It provides structured pages for logging order details in a compact 6 x 9 inch format.
The book contains 150 pages and is presented in Spanish.
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