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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

by Karen Mcathy

Cookbooks vegan Cheese-making

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Learn how to craft real, cultured, non-dairy cheeses using plant-based ingredients and techniques for homemade alternatives.

ASIN B0943F89V1 Views 35 Publisher New Society Publishers Year 2021 Edition 2 Format Kindle Edition Product Group Digital Ebook Purchas Pages 257 Created March 21, 2026 Updated August 12, 2026

About This Book

This book offers guidance on making plant-based cheeses using cultured techniques.

It focuses on non-dairy ingredients and methods for creating cheese alternatives.

Readers can explore how to craft cheeses without animal products.

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I will be using this book for:

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

About This Book

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I will be using this book for: