The History of Sugar
by The Great Courses, Kelley Fanto Deetz
The History of Sugar offers an accessible educational exploration of sugar and its place in history. Presented by The Great Courses and Kelley Fanto Deetz, it is a fitting choice for readers curious about food studies, historical development, and the role of sugar across societies.
About This Book
The History of Sugar examines sugar as a subject of historical and educational study.
Presented by The Great Courses and Kelley Fanto Deetz, this course offers a structured exploration of sugar through time.
It is suited to readers interested in history, food studies, and the broader cultural significance of sugar.
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