吃的台灣史：荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法，尋找台灣的飲食文化史 (Traditional Chinese Edition)
Explore Taiwan's rich food history from Dutch-era bread to Japanese colonial beef dishes, uncovering centuries of cultural exchange through cuisine.
About This Book
This book examines the development of Taiwan's dietary traditions through multiple historical periods.
It traces how foreign powers and local practices shaped what people ate and how food was prepared.
The narrative covers influences from Dutch missionaries to Japanese colonial rule and beyond.
Readers gain insight into the cultural significance of everyday ingredients and cooking methods.
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