Food for Free: 50th Anniversary Edition
A trusted guide to foraging wild foods, this 50th anniversary edition offers practical knowledge on identifying and using edible plants and fungi.
About This Book
Food for Free: 50th Anniversary Edition is a well-known reference for identifying edible plants and fungi.
The book provides practical information on foraging and the history of wild foods in Britain.
Readers can learn about seasonal availability and traditional uses of wild ingredients.
This anniversary edition preserves the original content while marking fifty years since first publication.
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