食農×實農：屬於臺灣人的食與農 (Traditional Chinese Edition)
This collaborative work explores the vital link between food and agriculture from a Taiwanese viewpoint. Authors delve into practical farming and eating habits that define local culture. It offers valuable perspectives on sustainable practices and community involvement in food production, making it essential for those passionate about Taiwan's agricultural heritage.
About This Book
This book, titled '食農×實農：屬於臺灣人的食與農', brings together perspectives from multiple authors including 郭華仁, 陳玠廷, 王驥懋, 鄭力軒, and 簡妤儒 among others.
Focused on the theme of food and agriculture, it addresses topics relevant to Taiwanese experiences in eating and farming practices.
The content emphasizes a practical approach to understanding the connections between daily food choices and agricultural realities in Taiwan.
As a Traditional Chinese edition, it provides accessible insights for readers interested in local food systems and sustainable farming.
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