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Qi min yao shu / Jia Sixie zhuan.,齊民 要術 / 賈 思勰 撰． Volume v.1-4(in case) 1919 [Leather Bound]
by Jia, Sixie, Active Th Century., 賈 思勰, Active Th Century.
Qi Min Yao Shu by Jia Sixie is a seminal 6th-century Chinese guide to agriculture, detailing techniques for farming, animal care, and daily essentials. The 1919 leather-bound four-volume set captures this historical knowledge, providing insights into ancient methods that supported rural economies and food production in early China.
About This Book
Qi Min Yao Shu, authored by Jia Sixie in the 6th century, stands as one of China's earliest comprehensive treatises on agriculture and essential techniques for people's livelihood.
The work covers a wide array of topics, from crop cultivation and animal husbandry to food processing and household management, reflecting the practical needs of Northern Wei Dynasty society.
This 1919 leather-bound edition, presented in four volumes within a case, offers a preserved glimpse into traditional Chinese agronomy and its influence on sustainable practices.
Compiled during a time of agricultural innovation, the text emphasizes efficient methods to ensure food security and economic stability in agrarian communities.
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