Culinary Archeology: The Classical World
by Wes Mccall
An archaeological exploration of food and dining in the classical world, revealing how ancient culinary practices shaped culture and daily life.
About This Book
Culinary Archeology: The Classical World examines the intersection of archaeology and ancient food traditions.
The book draws on material evidence to illuminate the dietary habits of classical civilizations.
Readers gain insight into how food practices shaped and reflected societies of the time.
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