Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development (Natural Products Chemistry of Global Plants)
A scientific exploration of Himalayan mushrooms, their uses, climate threats, and the urgent need for sustainable conservation practices.
About This Book
This book examines the rich diversity of edible and medicinal mushrooms found in the Himalayan region.
It discusses the effects of climate change on these species and highlights those that are critically endangered.
The work emphasizes the importance of sustainable development and conservation strategies for natural resources.
Readers gain insight into the chemistry and global significance of Himalayan plant and fungal species.
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