Graham Flour & Me
by Paul James Graham, Sherry D. Townsend
An engaging look at Graham flour, its history, and practical uses in home baking from authors Paul James Graham and Sherry D. Townsend.
About This Book
Graham Flour & Me presents the story of Graham flour through the experiences of its authors.
The book examines the characteristics and uses of this distinctive whole grain flour.
Readers will find guidance on incorporating Graham flour into everyday baking.
The narrative blends personal insight with practical information about this traditional ingredient.
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