一午二紅沙，三鯧四馬鮫：台灣海產的身世
by 曹銘宗
A cultural exploration of Taiwan's seafood, revealing the stories and linguistic roots behind traditional names for local marine species.
About This Book
This book examines Taiwan's seafood traditions and the meanings behind local names for marine species.
It connects linguistic heritage with the island's fishing culture and daily life.
Readers gain insight into how seafood has shaped regional identity and customs over time.
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