鹽選島滋味：7種鹽漬風土物產 × 8位職人用鹽心法× 10處鹽場在地故事
Discover Taiwan’s salt heritage through seven preserved ingredients, eight artisan techniques, and ten local salt-field stories.
About This Book
This book presents Taiwan’s salt-making traditions and the people who keep them alive.
Readers learn how seven local ingredients are preserved with salt and how eight artisans apply their craft.
Ten salt-field locations are introduced, each with its own history and community practices.
The text combines practical knowledge with cultural context, offering insight into regional food heritage.
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