The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
Miyoko Schinner’s The Vegan Creamery brings plant-based cheese, milk, ice cream, and more into the home kitchen. This cookbook offers a collection of dairy-free recipes and ideas for anyone interested in vegan cooking, homemade creamery-style foods, and expanding their repertoire beyond traditional animal-based ingredients.
About This Book
The Vegan Creamery is a cookbook by Miyoko Schinner focused on plant-based alternatives to familiar dairy products.
It covers recipes and ideas for making vegan cheese, milk, ice cream, and more at home.
Designed for cooks exploring dairy-free options, the book brings together a range of creamery-inspired preparations in one collection.
Whether you are new to vegan cooking or looking to expand your plant-based repertoire, this cookbook offers inspiration for homemade alternatives.
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