What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
What We Call Masala is a practical guide to Indian spices and cooking. Featuring 74 spices and 85 recipes, it invites readers to explore the poetry, variety, and practical possibilities of masala through a flavorful collection designed for the kitchen.
About This Book
What We Call Masala is a practical guide to the poetry of Indian spices.
The book features 74 spices, offering a broad introduction to the ingredients that shape Indian cooking.
With 85 recipes, it connects spice knowledge with practical ways to cook and explore flavor.
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