History and Cultivation of the Tonka Bean (Dipteryx Odorata) with Analyses of Trinidad, Venezuelan and Brazilian Samples, by Dr. F. J. Pound 1838 [Leather Bound]
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History and Cultivation of the Tonka Bean (Dipteryx Odorata) with Analyses of Trinidad, Venezuelan and Brazilian Samples, by Dr. F. J. Pound 1838 [Leather Bound]

by F. J Pound

History Botany Agriculture
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A historical study on the tonka bean, covering its cultivation and chemical analyses from Trinidad, Venezuela, and Brazil.

About This Book

This leather-bound edition presents a detailed examination of the tonka bean, Dipteryx odorata, authored by Dr. F. J. Pound in 1838.

The work includes analyses of samples from Trinidad, Venezuela, and Brazil, providing insight into regional variations and cultivation practices.

Original leather binding on the spine and corners, with golden leaf printing and durable sewing binding for extended preservation.

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