KODOMONOTABEMONOERABIDEKONOMIGAOMOSHIROIHODOWAKARUHON: SHOKUJINOSUTORESUOKEIGENSHITETANOSHIKUSHOKUIKU SHOKKUKAN AJI MITAME IRO KAORI DOREGAYUSENSARERUKA (ROFUTOMIABUKKUSU) (Japanese Edition)
by Ally
A concise and approachable exploration of food economics and enjoyable food education. This Japanese edition considers how texture, taste, appearance, color, and aroma shape food experiences, while addressing ways to make eating feel less stressful and more engaging.
About This Book
This Japanese-language book explores food economics in an approachable and engaging way.
It focuses on reducing stress around eating through enjoyable food education.
The book considers how texture, taste, appearance, color, and aroma may influence which qualities of food are prioritized.
It offers a general introduction for readers interested in the relationship between food, sensory experience, and everyday choices.
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