Post Harvest Management of Fruits and Vegetables (Quality Management of Fruits and Vegetables Book 1)
Post Harvest Management of Fruits and Vegetables offers an introduction to quality management after harvesting. Written by Agrihortico Cpl, this first volume in the Quality Management of Fruits and Vegetables series is suited to readers seeking a general foundation in post-harvest practices for fresh produce.
About This Book
Post Harvest Management of Fruits and Vegetables introduces the subject of maintaining quality after fruits and vegetables are harvested.
The book focuses on quality management in the post-harvest context, providing a foundation for understanding this area of agricultural and food-related practice.
Written by Agrihortico Cpl, it is the first book in the Quality Management of Fruits and Vegetables series.
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