Innovations in Green Tea Products: Formulation and Optimization of Green Tea Drops
by Sumit Jaiswal Parth Kaila Sameer Wagh Nityaba Jadeja, Parth Kaila, Sameer Wagh, Nityaba Jadeja
Innovations in Green Tea Products: Formulation and Optimization of Green Tea Drops examines a focused area of food and product development. Centered on green tea drops, it considers formulation and optimization as key aspects of creating and refining a green tea-based product.
About This Book
Innovations in Green Tea Products: Formulation and Optimization of Green Tea Drops focuses on the development of green tea drops as a product concept.
The book addresses formulation, emphasizing the process of combining and refining ingredients for a green tea-based product.
It also considers optimization, highlighting efforts to improve or fine-tune the formulation of green tea drops.
This title may interest readers exploring green tea products, food innovation, and applied product development.
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