Cuisine Adaptée au Diabète: Petit-déjeuner, plats principaux, accompagnements et desserts : 140 recettes équilibrées avec ingrédients détaillés et ... ... illustrées en couleur (French Edition)
A French cookbook featuring 140 balanced, diabetes-friendly recipes with detailed ingredients and color illustrations for breakfasts, mains, sides, and desserts.
About This Book
This cookbook provides 140 balanced recipes designed for individuals managing diabetes.
Recipes span breakfasts, main courses, side dishes, and desserts.
Each recipe includes detailed ingredients and is illustrated in color.
The collection focuses on creating flavorful meals while supporting dietary needs.
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