Aquaculture: A Modern Guide to Sustainable Fish and Seafood Farming for a Growing World
Aquaculture: A Modern Guide to Sustainable Fish and Seafood Farming for a Growing World examines the role of aquaculture in producing fish and seafood responsibly. With a focus on modern farming and sustainability, it provides an accessible introduction to an important field shaped by food demand and environmental concerns.
About This Book
Aquaculture: A Modern Guide to Sustainable Fish and Seafood Farming for a Growing World introduces the practice of farming fish and seafood.
The book focuses on modern aquaculture and its relationship to sustainability, making it relevant to readers interested in food production and environmental responsibility.
It considers aquaculture within the broader challenge of supplying seafood for a growing global population.
Written by Lucas S. Smith, this guide offers a general introduction to sustainable fish and seafood farming.
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