Abigail Carroll

About the Author

Abigail Carroll is a historian and writer whose work delves into the cultural and social fabric of American life, particularly through the lens of everyday rituals and traditions. With a keen eye for detail and a talent for weaving historical facts into engaging narratives, she explores how ordinary practices have shaped national identity. Her acclaimed book, Three Squares: The Invention of the American Meal, examines the evolution of mealtime customs in the United States, revealing how breakfast, lunch, and dinner became cornerstones of American culture amid industrialization and social change. Carroll's research draws on a rich array of sources, from cookbooks to diaries, offering fresh insights into the intersections of food, family, and society. A former editor at the Smithsonian Institution, she continues to contribute to public understanding of history through her accessible and thought-provoking writing.