Abraham Conlon

About the Author

Abraham Conlon is a visionary chef and author whose culinary journey intertwines the vibrant flavors of Macau with the innovative spirit of Chicago. As co-founder of the acclaimed Fat Rice restaurant, he has redefined global fusion cuisine by drawing on his diverse heritage and extensive travels. In his debut book, 'The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook],' Conlon shares over 100 recipes that capture the soul of Macanese cooking, blending Portuguese, Chinese, and Southeast Asian influences with accessible techniques for home cooks. A passionate advocate for cultural storytelling through food, he continues to inspire a new generation of chefs and food enthusiasts to explore bold, boundary-pushing dishes that honor tradition while embracing modernity.