Amanda Chambers

About the Author

Amanda Chambers is a passionate culinary adventurer and author whose love for wild game cuisine stems from her childhood spent exploring the forests and fields of the Pacific Northwest. With a background in environmental science and years of hands-on experience foraging and hunting, she brings a unique blend of sustainability, creativity, and bold flavors to her writing. Chambers demystifies the art of preparing wild meats, offering accessible recipes that celebrate the earth's bounty while emphasizing ethical sourcing and minimal waste. Her debut book, Two Notches Lower Than Liver: A Wild Game Cookbook, has been praised for its innovative approach to venison, fowl, and small game dishes, inspiring home cooks to embrace the thrill of the wild in their kitchens. Beyond the page, she leads workshops and advocates for conservation through food.