Ana Sortun

About the Author

Ana Sortun is a renowned chef and author celebrated for her innovative fusion of Middle Eastern flavors with contemporary American cuisine. Drawing from her extensive travels and culinary training in Istanbul and beyond, she brings authenticity and creativity to every dish she creates. As the executive chef at Oleana in Cambridge, Massachusetts, and co-owner of Sofra Bakery and Cafe, Sortun has earned acclaim for her ability to transform traditional recipes into vibrant, accessible meals that highlight seasonal ingredients and bold spices. Her debut cookbook, Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, encapsulates her passion for the region's diverse culinary heritage, offering readers a gateway to the aromatic world of Turkish, Lebanese, and Persian influences through over 100 delectable recipes and personal stories.