Anne M. Smith, Angela L. Collene, Colleen Spees

About the Author

Anne M. Smith, Angela L. Collene, and Colleen Spees are esteemed nutrition educators and authors renowned for their accessible and evidence-based approach to teaching contemporary nutrition science. With decades of combined experience in academia and clinical practice, they have dedicated their careers to demystifying complex nutritional concepts for students and professionals alike. Their collaborative work emphasizes functional nutrition, integrating real-world applications with cutting-edge research to empower readers in making informed dietary choices. As co-authors of Wardlaw's Contemporary Nutrition: A Functional Approach ISE, they continue to shape the field by bridging theoretical knowledge with practical strategies for health and wellness, inspiring a new generation of nutrition experts.