Anne Saxelby

About the Author

Anne Saxelby is a renowned cheesemonger, writer, and advocate for artisanal dairy, whose passion for the world of cheese has transformed her into a leading voice in culinary nonfiction. Born and raised in New York City, she founded Saxelby Cheesemongers in 2006, championing small-batch producers and sustainable practices in the cheese industry. Her deep knowledge and infectious enthusiasm shine through in her writing, where she demystifies the complexities of cheese production, aging, and pairing for both novices and experts. In her acclaimed book, The New Rules of Cheese: A Freewheeling and Informative Guide, Saxelby offers a witty, accessible exploration of modern cheesemaking, blending history, science, and personal anecdotes to inspire readers to discover the joys of this ancient craft. Beyond the page, she continues to educate through workshops, podcasts, and her ongoing commitment to ethical sourcing, making the world of cheese more approachable and exciting for all.