Betty Shimabukuro

About the Author

Betty Shimabukuro is a celebrated culinary writer and journalist whose passion for Hawaii's vibrant food culture has made her a beloved figure in the islands' gastronomic scene. With decades of experience as a columnist for the Honolulu Star-Bulletin and later the Honolulu Star-Advertiser, she has chronicled the stories behind local recipes, from family heirlooms to innovative fusions that capture the aloha spirit. Her books, including 'By Request: The Search for Hawaii's Greatest Recipes' and 'By Request 2,' compile reader-submitted favorites and her own discoveries, offering accessible guides to authentic Hawaiian and multicultural dishes. Shimabukuro's work celebrates the diversity of island cuisine, blending traditional techniques with modern twists, and inspires home cooks to explore the flavors of paradise. A resident of Oahu, she continues to advocate for sustainable, community-driven food practices through her writing and public engagements.