Bijoya Bhattacharjee
About the Author
Bijoya Bhattacharjee is the author of Peak Performance Plates: A Nutritionist's Guide to High Altitude Eating: A handbook on High Altitude Nutrition, a practical resource focused on the relationship between food, physical performance, and demanding high-altitude environments. Her work translates nutrition principles into clear, useful guidance for readers seeking to prepare thoughtfully for mountain travel, endurance challenges, and changing environmental conditions. With an emphasis on informed choices and everyday application, Bhattacharjee brings an accessible perspective to specialized nutritional topics, helping readers understand how strategic eating can support energy, resilience, and overall well-being at elevation.
Books by Bijoya Bhattacharjee
