Blaine Wetzel

About the Author

Blaine Wetzel is a celebrated chef and author whose passion for the Pacific Northwest's wild bounty infuses every page of his culinary writing. Drawing from his experiences at the helm of Willows Inn on Lummi Island, Wetzel explores the untamed flavors of the sea, forests, and fields that define the region's terroir. His debut book, Sea and Smoke: Flavors from the Untamed Pacific Northwest, captures this essence through innovative recipes that blend indigenous ingredients with modern techniques, celebrating sustainability and local foraging. A James Beard Award winner, Wetzel's narrative style weaves personal anecdotes with practical guidance, inspiring home cooks and professional chefs alike to embrace the raw beauty of the land and ocean in their kitchens.