Bob Quinn

About the Author

Bob Quinn is a pioneering farmer, entrepreneur, and advocate for sustainable agriculture, whose lifelong dedication to reviving ancient grains has transformed the American heartland. Born and raised on a Montana wheat farm, Quinn turned away from industrial monoculture after discovering the nutritional superiority and ecological benefits of heritage wheat varieties like Kamut. Through his company, Quinn's Kamut, he has championed organic farming practices that create rural jobs, preserve biodiversity, and deliver wholesome food to consumers worldwide. In his acclaimed book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food, Quinn shares his journey from conventional farming to a regenerative model that honors the land and its stewards. A sought-after speaker and consultant, he continues to inspire a movement toward resilient, flavorful agriculture in an era of environmental challenge.