Carrie Shapley

About the Author

Carrie Shapley is a passionate culinary writer and registered dietitian with over a decade of experience promoting sustainable and health-conscious eating habits. Drawing from her background in nutrition science and her love for the ocean's bounty, she crafts accessible recipes that blend seafood delights with plant-based proteins, making pescatarian cuisine approachable for busy families and food enthusiasts alike. Her work emphasizes fresh ingredients, balanced nutrition, and environmental awareness, inspiring readers to enjoy flavorful meals without compromising their well-being or the planet. Through her writing, Shapley demystifies healthy cooking, proving that delicious, meat-free options can be both satisfying and simple to prepare at home.