Charles Spence

About the Author

Charles Spence is a pioneering experimental psychologist whose research explores how our senses shape the way we experience food and drink. As the head of the Crossmodal Research Laboratory at Oxford University, he has spent decades investigating the multisensory aspects of flavor perception, pioneering innovative techniques that blend psychology, neuroscience, and gastronomy. His groundbreaking work has influenced chefs, food scientists, and marketers worldwide, transforming our understanding of how sound, sight, and touch affect taste. Through his engaging writing and public lectures, Spence continues to bridge the gap between scientific research and culinary innovation.