Chitra Agrawal

About the Author

Chitra Agrawal is a celebrated chef, author, and cultural ambassador whose culinary journey bridges the vibrant flavors of her native India with the diverse food scene of New York City. Born in Bangalore and now based in Brooklyn, she draws inspiration from her family's vegetarian traditions and the bustling street markets of her homeland to create innovative, accessible recipes that celebrate plant-based eating. As the owner of the acclaimed restaurant Blood Orange and co-founder of the Brooklyn Tea Party, Agrawal infuses her work with a deep respect for seasonality, sustainability, and bold spices. Her debut cookbook, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, has been praised for its fresh take on Indian cuisine, making it approachable for home cooks worldwide while honoring authentic regional tastes.