Chris Lilly

About the Author

Chris Lilly is a renowned pitmaster and the fourth-generation leader of Big Bob Gibson Bar-B-Q, the legendary Alabama barbecue joint founded in 1925. With a deep-rooted passion for Southern culinary traditions, Lilly has dedicated his career to perfecting the art of slow-smoked meats, tangy sauces, and mouthwatering sides that have made his family's restaurant a national icon. As a celebrated author and TV personality, he shares his expertise through accessible recipes and insider tips, demystifying the secrets behind championship barbecue. Whether grilling ribs or crafting homemade white sauce, Lilly's work celebrates the joy of outdoor cooking and the communal spirit of Southern hospitality, inspiring home cooks everywhere to fire up their pits and savor the flavors of authentic American barbecue.