Christina Mouratoglou

About the Author

Christina Mouratoglou is a celebrated chef and culinary innovator whose passion for Greek cuisine has reshaped perceptions of Mediterranean flavors on the global stage. Born in Athens and trained in the vibrant kitchens of Europe, she blends traditional recipes with contemporary techniques, emphasizing fresh, seasonal ingredients and bold, healthful presentations. As co-founder of the acclaimed Mazi restaurant in London, Christina has earned accolades for her ability to transport diners to the sun-drenched islands of Greece through innovative dishes that honor her heritage. Her debut cookbook, MAZI: Modern Greek Food, distills this expertise into accessible recipes, inviting home cooks to explore the vibrant tapestry of Greek culinary traditions with ease and authenticity. With a career spanning high-end dining and culinary education, Christina continues to inspire a new generation of food enthusiasts worldwide.