Craig Pyes

About the Author

Craig Pyes is a celebrated culinary writer and avid Francophile whose passion for the rustic charms of French countryside living shines through in his evocative prose. Drawing from years of exploring the sun-drenched landscapes of Provence, he masterfully blends recipes, travel anecdotes, and lifestyle insights to inspire readers to recreate authentic experiences in their own backyards. In his debut book, Picnics of Provence: French Country-Style Picnics to Enjoy at Home or Abroad, Pyes offers a delightful array of portable feasts featuring fresh herbs, seasonal produce, and simple yet sophisticated preparations that capture the essence of al fresco dining. With a keen eye for detail and a warm, inviting voice, Pyes encourages home cooks and adventurers alike to embrace the joy of mindful eating amid nature's bounty, whether on a hillside in France or a local park.