Diana Kuan

About the Author

Diana Kuan is a celebrated culinary author and former professional chef whose passion for Asian flavors has reshaped home cooking for enthusiasts worldwide. With a background in classical Chinese training and extensive travels across Asia, she brings authenticity and innovation to her recipes, blending traditional techniques with modern twists. Her debut cookbook, Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them, demystifies the art of chili sauces, offering step-by-step guidance to create vibrant, spicy condiments and inventive meals that elevate everyday dining. Kuan's approachable style empowers cooks of all levels to explore bold tastes, drawing from her experiences teaching at the Institute of Culinary Education and contributing to publications like Food & Wine. Through her work, she celebrates the fiery heart of Asian cuisine, inspiring a new generation to embrace heat in the kitchen.