Divya Alter

About the Author

Divya Alter is a renowned Ayurvedic chef, author, and educator who has dedicated her career to bridging the ancient wisdom of Ayurveda with modern culinary practices. Trained in India and the United States, she co-founded Devi, a pioneering Ayurvedic restaurant in New York City, where she emphasizes food as medicine to promote balance and well-being. Alter's approach demystifies Ayurvedic principles, making them accessible through flavorful, seasonal recipes that nourish body and mind. Her work empowers readers to tailor their diets to individual constitutions, drawing on her deep knowledge of herbs, spices, and holistic health. Through her writing and teaching, she inspires a mindful relationship with food that aligns with nature's rhythms.