Dr Ian C. Dodd

About the Author

Dr. Ian C. Dodd is a distinguished agronomist and plant scientist with over two decades of experience in advancing sustainable agricultural practices. Holding a PhD in Plant Physiology from the University of Lancaster, he has dedicated his career to researching water use efficiency in crop production, particularly in arid and semi-arid regions. As a senior lecturer at the University of Leeds, Dr. Dodd has collaborated with international teams to develop innovative irrigation strategies that enhance food security while conserving vital water resources. His work bridges cutting-edge science with practical farming solutions, influencing policy and practice worldwide. Author of the acclaimed 'Improving water management in agriculture: Irrigation and food production (Burleigh Dodds Series in Agricultural Science Book 138)', Dr. Dodd continues to advocate for resilient agricultural systems in the face of climate change.